Bakery
CSCC Study of bread form composite flour of maize flour with Pregelatinized Starch (PGS)
Physicochemical Properties Of Pre-Gelatinized Wheat Starch Produced By A Twin Drum Drier
Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking Characteristics
https://www.researchgate.net/publication/282306973_Effect_of_High-Temperature_Short-Time_'Micronization'_of_Grains_on_Product_Quality_and_Cooking_Characteristics
Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
https://www.researchgate.net/publication/331609718_Influence_of_infrared_heating_processing_technology_on_the_cooking_characteristics_and_functionality_of_African_legumes_a_review
Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch
(PDF) Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch (researchgate.net)
Effect of inclusion of micronized camelina, sunflower, and flax seeds in the broiler chicken diet on performance productivity, nutrient utilization, and intestinal microbial populations
https://www.researchgate.net/publication/350010498_Effect_of_inclusion_of_micronized_camelina_sunflower_and_flax_seeds_in_the_broiler_chicken_diet_on_performance_productivity_nutrient_utilization_and_intestinal_microbial_populations
Breweries
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392023/
Adjuncts Explained
https://byo.com/article/adjuncts-explained/
The Oxford Companion to Beer definition of adjuncts
https://beerandbrewing.com/dictionary/446dbAKnTv/
Adjuncts in Brewing
https://www.geterbrewed.com/blog/2021/07/06/adjuncts-in-brewing/
Using Adjuncts in Beer
https://www.morebeer.com/articles/brewing_with_adjuncts
Adjuncts
https://www.researchgate.net/publication/283702105_Adjuncts