Micronizing Indian LLP offers a broad range of micronized grain (Cooked flour) products that enable manufacturers of baked goods to a cost-saving approach along with improved nutritional value while ensuring great-tasting baked goods and snacks that consumers love.
Our cooked flour helps to reduce costs and improve the quality of a wide range of baked goods, from flour and bread to snacks and cakes.As a partner on a mission to enable better food for everyone, we offer ingredients and solutions to help baked goods manufacturers cater to these wishes.
By adding our cooked flour, you can easily improve or correct flour quality, optimize flouring activity, and provide faster fermentation and stronger dough that is easier to handle. When added to flour, it also increases the volume, softness, and freshness of the end product. Further studies have shown that the inactivation of enzymes in cereal grains provides the scope for shelf-life extension of flour.
Our cooked flour offers better absorption from the GI tract and thereby reduces the risk of starch overload of the caecum which can cause colic, laminitis, acidosis, or diarrhea.
Delicious bread and tasty starts with high-quality, consistent flour that balances variations and inconsistencies year-round!