Torrefied Barley
Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer.
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Torrefied Flaked Barley
Torrefied Flaked Barley is Unmalted, micronized that has been rolled into flat flakes. It imparts a rich, grainy flavour to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability.
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Torrefied Wheat
Torrefied wheat is merely wheat that has been ‘popped’ in order to gelatinise and expose the internal starch mass. Used for head retention it requires the presence of malt enzymes for starch conversion to take place.
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Torrefied Flaked Wheat
Torrefied Flaked wheat is merely wheat that has been ‘popped’ in order to gelatinise and expose the internal starch mass, then rolled. Used for head retention, it requires the presence of malt enzymes for starch conversion to take place. Provides more toasty flavours than Torrefied Wheat.
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Torrefied Maize
Maize (corn) or maize grits is treated to a high temperature (Torrefied) resulting in gelatinisation of the starchy endosperm then the maize or grit is further broken down into granules to produce a mash ready brewing adjunct and distiller’s ingredient.
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Torrefied Flaked Maize
Torrefied Flaked Maize (Corn) consists of maize flake that have been torrefied at high temperatures, resulting in gelatinisation of the starchy endosperm, and then flaked. Lightens the wort and can add a unique corn flake-like sweetness to beers.
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Torrefied Flaked Oat
Torrefied Flaked Oats consist of hulled/unhulled oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers. Ideal for East Coast IPAs and Oatmeal Stouts.
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Torrefied Rice
Torrefied Rice This product consists of ponderer flakes of torrefied rice. Ideal for USA light beers and lagers.
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Torrefied Millets
Torrefied Millets consist of millets (bajra, or pearl millet, ragi, or finger millet) that have been micronized at high temperature, micro-breweries in India are mixing millets in their beer recipes, opening up new possibilities to popularise the climate-resilient and eco-friendly grains that were once a staple in much of India.
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Customize Cereal Grains
Customize Cereal Grains – as per client request, we can torrefy grains at varying temperature
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